Fishing Shop

Electric Food Smoker Cabinet - Hot Smoker

Price:
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Product Description

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Manufacturer Description

This Compact and highly efficient Traditional Foodstuff Cigarette smoking Cabinet is best as a fish smoker or meat smoker. With a enormous capacity and expense efficient managing the Traditional Smoker Package deal will satisfy the wants of the skilled or rookie alike. The Smoker steps a enormous 75cmcm substantial x 39cm vast x 21cm deep - an extraordinary capacity for hanging eels or fish, in reality it will simply accomadate above 14 excellent sized fish flat or hanging & Meat Joints this kind of as ham or bacon. Manufactured from the optimum high quality and supplied with a 2 year manufacturer's guarantee. These standard smokers use a contemporary design and style to management the optimization of the smoke - with two lateral channels which directs the hot smoke upward. This Traditional Fish and Meat Smoker is adaptable obtaining a rack with 3 hanging rods supplied. Traditional smoker uses wood dust as a supply of smoke. Extremely simple to use, simply lay the Wood Dust in the bowl and use a low heat from the electrical element - this carefully smoulders the wood dust which then fills the cabinet with a heat smoke. There are air vents at the base and best of the Smoker making it possible for management above the smoke density and heat inside of the smoker cabinet. Chilly Cigarette smoking Can be achieved in this cabinet - subject to the ambient outside the house temperatures becoming appropriate. Every single Smoker is supplied with: - Cabinet and Sliding Doorway - Electric powered Heater - Rack - Smoke Dust Tray - Drip tray - 500g Beech Dust - Temperature Gauge

Product Features

High Quality Aluminium with Sliding Door Built in Temperature Gauge and Vents for Smoke and Heat Control Supplied complete with Electric Heater Ideal for Hot Smoking Fish and Meat Can be used for Cold Smoking