Fishing Shop

Fish & Meat Food Smoker - Electric & Charcoal Smoking cabinet with Temperature gauge

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Product Description

Fishunter are now offering the popular Fish & Meat Food Smoker - Electric & Charcoal Smoking cabinet with Temperature gauge at a reduced price. Don't miss out - buy the Fish & Meat Food Smoker - Electric & Charcoal Smoking cabinet with Temperature gauge online today!

Manufacturer Description

Smoking is a method utilised for many centuries to maintain meat of fish. The Conventional Food Smoking Cabinet is perfect as a fish smoker or meat smoker. With a large potential and cost efficient operating the Conventional Smoker Package will fulfill the wants of the professional or novice alike. The Conventional Fish and Meat Smoker arrives as a total deal and measures a large 115cm high x 39cm wide x 21cm deep - an outstanding potential for hanging eels, fish or large meat joints such as ham or bacon. Produced from the greatest high quality and provided with a two yr manufacturer's guarantee. These classic people who smoke use a modern day design to management the optimization of the smoke - with two lateral channels which directs the very hot smoke upward and allowing to amazing when cold smoking. This Conventional Fish and Meat Smoker is adaptable obtaining two racks provided shaped conveniently to sit total fish in them, along with a classic rack for meats and cheeses. The Conventional smoker utilizes wooden dust as a supply of smoke. Quite simple to use, basically lay the Wood Dust in the bowl and use a lower heat from the electrical element - this gently smoulders the wooden dust which then fills the cabinet with a heat smoke. There are air vents at the bottom and prime of the Smoker allowing management in excess of the smoke density and heat inside of the smoker cabinet. Chilly Smoking Can be achieved in this cabinet - matter to the ambient outdoors temperatures becoming correct. Simply use the electrical element to start the dust smouldering and flip the electrical off - this will eliminate the heat allowing for gentle cold smoking. Each and every Smoker is provided with: - Cabinet and Sliding Doorway - Electric Heater - Rack - Smoke Dust Tray - Drip tray - 500g Beech Dust - Temperature Gauge The classic Fish or Meat Smoker is the perfect present for any Foodie or Fisherman. Extraordinary High quality and Engineering helps make this an eye-catching Smoker for the knowledgeable or newbie.

Product Features

HOT or COLD Smoke Fish and Meat Superb Quality - Simple to use Electric or Charcoal Smoke Generation Huge Capacity for Fish, meat or Cheese Hang or lay food and fish on racks Includes Beech Dust for Smoking