Simply Soak these hickory Chips in water or your favourite drink this sort of as wine, whisky, beer or juice for about 1 hour - then toss on to a charcoal BBQ for the perfect grilled flavour. If you have a lid on your BBQ - near the lid and sluggish smoke above the chips, perfect for chicken or Beef. Bacon or gammon is extremely excellent too! These are not appropriate chips for the stovetop smoker this sort of as a cameron smoker. Some settling happens throughout transit - the chips may be slight significantly less than 1.2 litres.
Natural Untreated Hickory Wood Chips
1.2 Litre re-usable Sealed Container
Perfect Size for BBQ